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\n\nTo be prepared for holiday meals like Thanksgiving, you won’t just need the necessary ingredients and food; you’ll also need the proper tools and equipment. For roasting large pieces of meat and poultry as well as sides, you’ll need a roasting pan, casserole dishes and a carving board to help prevent any messes when you’re serving. In fact, carving boards aren’t just great for preventing spills or messes; they also make stabilizing and actually carving your roast easier, since your turkey or bone-in ham won’t slide all over the place.
\n\nTo find the best carving boards to use this year, I spoke to experts from wooden kitchen utensil brands and researched highly rated options online, including Williams Sonoma and Sur La Table, which, as someone who loves to cook, are two of my favorite places to shop during the holidays.
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\n\nBelow are highly rated carving boards to use for serving large pieces of meat and poultry. Some have at least a…
Original source: https://www.nbcnews.com/health