The world has been addicted to caffeine for centuries, and in the year 2026, the scientific argument over whether coffee is good or bad for you remains unsettled. One might believe the lack of consensus is a Mainstream Media™ psyop to keep people scrambling for marketable solutions to a problem that’s completely made up, but the cottage industry of coffee alternatives that’s proliferated during this endless tug of war is an interesting outcome regardless of which side you’re on. This is where mushroom coffee makes its inevitable entrance.
\n\nSome quick googling revealed the known players in the game, all of which offer their own riff on a common base formula of dried mushrooms–usually a combo of lion’s mane, chaga, and cordyceps—boosted with buzzy add-ons like probiotics and nootropics. I spent a week with each, including our top pick, Atlas Coffee Club’s Latte Superblend ($26), swapping out my morning coffee for each brand's recommended dose of powder and hot water. After day five I allowed myself to experiment with sweeteners and milks, which you’ll need with almost all of these to get through the entire cup without gagging.
\n\nSome hit like a mild cup of coffee, some were actual coffee, and…
Original source: https://www.wired.com/