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\n\nAlmost everyone you know probably has at least one or two nonstick pans in their kitchen. Nonstick pans are easy to clean and often lightweight, and there are lots of non-toxic options available today. But, depending on how long you’ve had those pans and what they’ve been through, it may be time to throw them out and get a new set.
\n\nI spoke to multiple experts, including culinary instructors with decades of experience, to find out how long is too long to keep a nonstick pan, and how to know when it’s time to get rid of one. Plus, I offer a variety of options to shop if you find that you’re actually due for a new set of nonstick pans, including picks from some of our favorite brands, like Caraway, GreenPan and Our Place.
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\n\nAll the products below are either direct recommendations from NBC Selected staff members and/or have at least a four-star average from shoppers at various retailers.
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Original source: https://www.nbcnews.com/health