This undated photo taken through a microscope and provided by the CDC shows Cyclospora cayetanensis oocysts found in a fresh stool sample which had been prepared with a formalin solution and stained with safranin. (CDC via AP, File)
\n\nWASHINGTON (AP) — A nationwide outbreak of cyclospora tied to contaminated lettuce has heightened safety concerns about imported food, while underscoring a longer-term trend: U.S. regulators are conducting fewer international inspections to catch contaminated produce before it lands on American plates.
\n\nFood and Drug Administration inspections of foreign food sites — including the Mexican farm linked to the ongoing outbreak — are down nearly 35% since 2019, the year before the COVID-19 pandemic, according to agency records reviewed by The Associated Press. The pandemic kicked off a wave of retirements and departures among FDA inspectors that continues to this day.
\n\nEven before COVID-19, the agency had long failed to hit its congressionally mandated targets for international inspections. And recent staffing cuts, reorganizations and other upheavals under President Donald Trump could mean even fewer inspections in the years ahead, according to former senior FDA officials.
\n\n“When you look at the numbers of inspections balanced against the responsibility of the FDA — in terms…
Original source: https://apnews.com/business